Korean honey garlic steak bites? Yes please! Kiddos and husband DEVOURED this dish

Thanks to my brother for this fancy garlic and for always having my back! We’ve been through a lot and I’m beyond blessed to call you my brother. (Big BOOOGER ❤️)
Side note, guys this garlic from @cloveroyale was probably the most beautiful pieces of garlic cloves I’ve ever seen. They were super plump and juicy and without a blemish! 😍

Recipe below for these phenomenal Korean Honey Garlic Steak bites that my family absolutely loved! Plus it only took 30min to whip up! 🙌

Steak:
* 2 lbs sirloin, ribeye, or flap steak, cut into bite sized pieces.
* Salt and pepper for seasoning
* 1 tbsp avocado oil or beef tallow
* 10–12 cloves special garlic, finely minced
* 2 tbsp butter

Korean BBQ glaze:
* ⅓ cup coconut aminos
* 2 tbsp tamari
* ¼ honey
* 1 tbsp water
* 1 tbsp + 2tsp rice vinegar
* 1 tsp toasted sesame oil
* 1 tsp freshly grated ginger
* 1 tsp fish sauce (optional, for extra umami)

Garnish:
* 1 tsp sesame seeds
* 2 green onions, sliced
1. Pat steak bites very dry with paper towels. Season with salt and pepper. Let rest at room temperature for 15–20 minutes while preparing the glaze.
2. In a small bowl, whisk together coconut aminos, tamari, honey, water, rice vinegar, sesame oil, ginger, and fish sauce.
3. Heat a large cast iron skillet or wok over high heat. Add avocado oil or beef tallow. Working in batches to avoid overcrowding, sear steak bites for approximately 1–2 minutes per side until beautifully browned. Remove from the skillet and set aside. Avoid cooking them all the way through at this stage.
4. Reduce heat to medium-low. Add butter and minced garlic to the skillet. Sauté for 30–45 seconds until fragrant, being careful not to burn the garlic.Pour in the prepared glaze and simmer for 2–3 minutes until slightly reduced and glossy.
5. Return steak bites to the skillet and toss to coat in the sticky garlic BBQ glaze. Cook for about 5 minutes on high heat to reduce the sauce and caramels the steak edges. You should keep cooking until you a get deep, dark, brown coloring on the steak! This gets you that insane flavor!
6. Finish with sesame seeds, sliced green onions, and a little freshly grated garlic if you want an extra garlic kick. Enjoy!

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